Time Out says
This café in Hartamas offers well-executed brunch fare, some of which feature their signature ingredient – wild honey. Owner KK and his uncle harvest wild hives from Pahang rainforests before manufacturing and packaging honey into bottles. Raw, unprocessed, locally sourced honey is something of a revelation, and the wild nature of the bees makes for a complex, treacle-like sweetness with hints of lychee and sugarcane. Pour the golden liquid onto the excellent roasted banana French toast, watch it cascade sexily down the banana, take a photo of this madness, and get eating.