This unassuming eatery has made a name for itself by utilising bamboo charcoal as both an ingredient (try the homemade pork balls) and as a heating agent for its popular steamboat offerings. The soup base selection changes every couple of days – but don’t fret, the always excellent signature pork bone iteration is available daily.
|Venue name:||Charcoal Steamboat Restaurant||Contact:|
1-16 Platinum Mondrian
Jalan Genting Kelang
|Opening hours:||Closed Thu, 5.30pm–11pm|