We like Coffee Stain’s medium body espresso; its intense, long finish is a result of a delicate blend of beans from Papua New Guinea (for the smooth acidity), Guatemala (for that touch of sweetness) and Columbia (a balancing act to round off the flavours). The beans – especially roasted in Singapore, with a KL-based Japanese master overseeing the tasting and blending – are brewed using a top class Nuova Simonelli machine.
Like your coffee pure? Then try the single origin coffee prepared by siphon, dripped, or brewed using the really cool, hourglass-shaped Chemex manual coffeemaker. There are around ten different beans available at any time, but we suggest you watch out for the highly prized Panama Geisha, an auction-favourite known for its light body, honey and citrus flavours, and a surprising jasmine-like aroma. It’s not always available, but when it is, be ready to part with RM60 for a taste (price may vary according to market).
Awards
Coffee Stain by Joseph was shortlisted Best for Coffee in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: editor@timeoutkl.com.