The team behind Tom, Dick & Harry’s and The Royal Flush has turned to the sea for their new culinary venture, Crazy Crabs. Aside from the larger-than-life crustacean on the sign outside, the restaurant keeps things subtle with a clean-cut, contemporary space housing round tables and plastic chairs. The kam heong style is a popular choice – crabs infused with an aromatic, smokey flavour and a bit of heat from the chopped chili.
|Venue name:||Crazy Crabs||Contact:|
Oasis Square Ara Damansara
2 Jalan PJU 1A/7A
|Opening hours:||Mon- Thu, 12noon-2.30pm, 6.30pm-10.30pm; Fri- Sun, 12noon-2.30pm; 6pm-10.30pm|