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The team behind Tom, Dick & Harry’s and The Royal Flush has turned to the sea for their new culinary venture, Crazy Crabs. Aside from the larger-than-life crustacean on the sign outside, the restaurant keeps things subtle with a clean-cut, contemporary space housing round tables and plastic chairs. The kam heong style is a popular choice – crabs infused with an aromatic, smokey flavour and a bit of heat from the chopped chili.