This is where their legendary white club crab (steamed crab on top of really smooth egg whites) is found. It takes considerable skill to perfect this dish; consistency is crucial for both the preparation of the crab and the egg. They also serve a huge selection of dishes served in every way conceivable – 24 styles of prawns, seven styles of mantis shrimps, 14 styles of sotong (squid), nine styles of bamboo clams and an immeasurable amount of fish cooking styles.
|Venue name:||De Foodland Seafood Restaurant||Contact:|
25 & 27 Jalan 3/62B
Bandar Sri Menjalara
|Opening hours:||Tues-Sun, 11am-2.30pm & 4.30pm-11.45pm.|