Time Out says
Do you want a plate of the sweetest hams, with fat that melts in your mouth, from contented pigs raised on acorns in true piggy heaven? Well, we might have made that last bit up but there’s no denying what people come to El Cerdo for: pork. And lot’s of it. It’s not that we actively seek the death of an animal. But hell, a little light slaughter does always seem to make things taste better. It’s the sort of place any of us would like to call our local. El Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. So strap up because you're in for a super delicious porky ride.
El Cerdo was shortlisted Best for Meat in the Time Out KL Food Awards 2012 and 2013. It was voted Best European in 2010and 2012.It was shortlisted Best Continental Restaurant in 2011and specially commended in the Best Continental Restaurant category in 2010. Werner Kuhn was shortlisted in the Restaurateur of the Year category in 2010 and 2012. He was also shortlisted Outstanding Chef of the Year in 2009. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.