At Enak KL you can enjoy Malay dishes with an elegant fine-dining twist. The succulent seafood is a favourite here, with the Udang Raja Lemak Merah looking like a top contender. The sup ekor (oxtail soup), rendang padang and daging bakar asam jawa (grilled tenderloin marinated with herbs) are just some of the restaurant’s signature dishes to try, while the pisang caramel and Manisan Kelapa Muda Enak (young coconut in custard topped off with meringue) are two dessert dishes no sweet tooth should resist.
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Awards
Enak KL was shortlisted Best Malay in the Time Out KL Food Awards 2011, 2012 and 2013.The restaurant was specially commended in the same category in 2009 and 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: editor@timeoutkl.com.