espressoLAB Damansara

Espressolab directly trades their coffee from farms around the world, and blends and roasts the beans inhouse. The result is complex, perfectly balanced notes that strays from the acidic tendencies of KL coffee houses. The latte in particular is milky with a full foam, but pleasingly well-rounded and silky on the palate. Eschew the sugar cubes, and go with a book.