Time Out says
One of the most noticeable things about the restaurant formerly known as EEST is the fact that all five private rooms are named after the Tang, Qing, Zhou, Han and Ming dynasties of China, which reflects the Cantonese eatery’s general ancient China look and feel. With a Koi pond and a bamboo plant statuette as décor, the dining experience here is one of tranquility.
Every quarter, Five Sen5es introduces ten special dishes, five from the open wok kitchen and five dim sum dishes that represent the restaurant’s signature dishes. Some of the popular dishes on the menu include Portuguese egg tarts, flaky char siew pastries with parmesan and wok-fried Hong Kong soft noodles.
Five Sen5es was nominated Best New Restaurant of the Time Out KL Food Awards 2012. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.