Time Out says
The food at Flora Terrace is a fusion of Asian and continental and by the sound of it, very intriguing. To use the soups as example, how do you like the sound of lemongrass prawn bisque or double boil chicken consommé with dumplings? For mains, some of the specialties include tempe crusted butter fish and roasted spring chicken with curried chickpeas. The dessert menu is equally exciting particularly pertaining to the crispy Chinese pancake with mascarpone cheese and yam ice cream.