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Your brunch options extend with the opening of Frisky Goat, yet another industrial, raw-bricked setup in TTDI. Food is given priority over coffee with entries like baked eggs and French toast along with house-made breads, pastries and cakes. The café’s selling point is its operation at dinner time, when hearty favourites like beef bourguignon and Angus rib-eye steak set the place apart from your standard coffee joint. Service is a little sluggish, but judging by the full house every weekend, KL-ites are a forgiving bunch.