Time Out says
Gyuniku Signature compiles Gyuniku's best recipes, among them the signature beef noodle soup. Each (reasonably priced) bowl is filled with slippery snakes of kway teow, a comforting broth and a hoard of beef balls, shank, tendon, brisket and tongue. The restaurant also prides itself on many well-executed Penang favourites. The nostalgia-heavy ambiance will bring you back to a simpler time.
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