Time Out says
Chef Oreo, formerly of Coco Tei, heads the kitchen at this new Jalan Kasah entry. While precision and skill are championed, they are matched with flamboyant details like gold leaf garnishing and edible flowers. The á la carte menu is inoffensive at a glance, but we suggest you ditch it for the omakase menu, the more exciting option for seasonal fish and comforting dashi. Don’t be surprised if you get the likes of soba noodles with smoked duck in between courses, a sign of Chef Oreo’s willingness to part with tradition.