Hon Kee Porridge Puchong
Time Out says
The best way to witness the sights and sounds of buzzing Petaling Street is with a hearty bowl of frog leg porridge at Hon Kee. Having been around since 1959, the cramped roadside hawker stall serves the juicy frog legs in a thick ginger spring onion gravy separately, which you scoop into their silky smooth porridge.
As featured in Time Out KL's 101 things to do in KL