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The couple behind Hong Kee stall have been selling pork noodles on Jalan Alor for 30 years now, though their business started further up the street. Even though the name proclaims its Penang origin, the noodles aren’t that different from KL’s version. Slurp the porky soup further flavoured by pork innards, meatballs and minced meat while you soak in the bustling atmosphere at this tourist hotspot.