Islamic Arts Museum Restaurant

Serving predominantly Middle Eastern fare, be sure to try the wide range of appetisers that originate from Lebanon (fattoush), Morocco (mansaf) and Palestine (musakhan). The restaurant has received awards from the Halal Food Guide. WIth tender meats such as lamb chops with special herbs and tenderly baked spring chicken with pine-nuts, as well asfat fresh vegetables cooked in rich tomato paste, the dishes are remarkably delicious. There's also a wifi service but it is limited to dining customers only.