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This place has a very traditional feel, given that most of it set pieces are made from bamboo and other elements of nature. They serve a mix of local and nusantara cuisine with a host of fish, prawns and crabs cooked in different gravies and of course, tom yam is served too. Some of their desserts include bubur cha-cha, pengat pisang, pulut mangga and sago gula kabung
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