Juan Valdez Café

Colombia’s third-wave coffee chain brings to KL 100 percent Colombian coffee from provinces like Huila, Cauca, Santander and Antioquia. Once you’ve picked your region, choose from brewing methods like siphon, French press, Chemex and cold drip (the Kyoto drip looks particularly promising, and brews for approximately 12 hours). Espresso and milk-based pulls are available but they seem like conformist choices beside all the fancy apparatus. To soak up all the caffeine, pick from all-day breakfast dishes, salads and sandwiches.