Not to be confused with the place of the same name (minus the hyphen) in Medan Damansara, Ka-Soh is a Singaporean-owned outlet in the heart of Bukit Bintang. Part of Ka-Soh gourmet paradise, and all the rave of Singapore, the Ka-Soh Seafood restaurant in Malaysia is their first outlet to open overseas.
The menu features a list of Cantonese delicacies that specialises in fish head noodles and prawn paste chicken. Do try one of the two, or both if you can manage, you won't regret it! If you're up for something new, the frog legs come up with ginger slices, and is especially crispy.
|Venue name:||Ka-Soh Gourmet Paradise||Contact:|
18 Jalan Delima (off Jalan Imbi)