Time Out says
A stretch of makeshift steakhouses used to occupy Taman Billion until they moved into the shoplots nearby. We’ve tried most of them but Kaki Corner still proves to be the most consistent of all. Although the pared-down steaks – presented in a skillet with thick gravy – only come with a side of fries and coleslaw, the beef’s flavour is heightened with crushed pepper and a flurry of herbs. As a cheap steak joint, Kaki Corner is definitely serving a meatier portion than its competitors.