Growing from a humble stall in Penang, Kayu Nasi Kandar is currently a full-fledged establishment with a number of branches around town. Their roti tissue, a humungous dough cone filled with sweet sugary sins, is especially popular. For those with grainier desires, opt for the white rice with chicken rending and fried squid. The spiciness of the chicken blends exquisitely with the crispy goodness of the fresh squids. Adding to the experience is a number of plasma television sets placed around the restaurant.
As featured in Time Out KL's 101 things to do in KL