This charming kopitiam is famed for its pork noodles, but patrons unwilling to endure the lengthy preparation time for the popular dish could do worse than opt for the equally enticing char kuey teow. Topped with a fried egg, it’s a tad wetter and sweeter than your run-of-the-mill char kuey teow.
|Venue name:||Kedai Kopi Yuyi|
off Jalan Pudu
|Opening hours:||Wed–Mon, 7.30am–3pm|