Kedai Makanan Dan Minuman TKS

This Szechuan restaurant has conjured up a fine way to use up those knobbly chicken bits that usually get chucked out. Knuckles and splintery bony bits are fried until they’re crispy and tossed in what seems like hundreds of dried chillies; the result is a dry, fragrant, blisteringly hot snack that’s best paired with a chilled beer.