Lunchtime visits here are sometimes exasperating: The staff won’t take your order a minute before half past twelve, and your meat takes approximately 30 minutes to arrive. But these complaints fade away when you’re eventually presented with thick batons of salty pork. Armoured with crisp, golden crackling skin, this siu yuk boasts a perfect balance between layers of oily fat and lean meat.
|Venue name:||Kedai Makanan dan Minuman Wong Kee||Contact:|
30 Jalan Nyonya
|Opening hours:||Available at lunchtime from 12.30pm|