A healthy repertoire of Chinese herbal soups isn’t the only thing attracting patrons to this unassuming street stall. In addition to delicacies like braised chicken feet with mushroom and slow-braised pork belly with preserved vegetables, Keong Kee also boasts a top-notch wild boar curry dish that packs a satisfying punch and boasts succulent meaty chunks.
|Venue name:||Keong Kee|
Opposite Shaw Parade
Jalan Changkat Thambi Dollah
|Opening hours:||Mon-Sat, 4pm-10.30pm|