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Keong Kee

  • Restaurants
  • Pudu
wild boar curry, pudu
Photo: Hizwan Hamid
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Time Out says

A healthy repertoire of Chinese herbal soups isn’t the only thing attracting patrons to this unassuming street stall. In addition to delicacies like braised chicken feet with mushroom and slow-braised pork belly with preserved vegetables, Keong Kee also boasts a top-notch wild boar curry dish that packs a satisfying punch and boasts succulent meaty chunks.

Details

Address:
Opposite Shaw Parade
Jalan Changkat Thambi Dollah
Kuala Lumpur
55100
Opening hours:
Mon-Sat, 4pm-10.30pm
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