Sanuki udon, specifically from the Kagawa region, is distinguished from other kinds due to its firm, chewy texture. It’s brought to life at this new self-service udon shop where both noodle and dashi are brought in from Kagawa. For something a little more kitsch, curry and kimchi udons are also available.
|Venue name:||Kodawari Menya Udon||Contact:|
1 Mont' Kiara
Jalan Kiara 1
|Opening hours:||Daily, 11am–9.30pm|