Dining here needs some pre-planning due to the odd opening hours but it’s well worth it. Kokopelli’s menu consists of a healthy mix of Western favourites and Malaysian hawker fare. Signature dishes here include the char kway teow (the house special) , Caesar salad (served with the traditional poached egg) and the rib-eye steak. The outlet also lends itself out as a showcase for local photographers and artists to display their work on its walls.
|Venue name:||Kokopelli Bistro||Contact:|
6 Jalan Bukit 11/2
|Opening hours:||Tue-Thur & Sat 12noon-3pm, 6pm-12midnight; Fri 6pm-12midnight; Sun 10am-3pm.|