Kuay Tiew Reua

Kuchai Entrepreneurs Park is not an area that lacks dining options. From chain restaurants and hawker stalls to dessert shops, you are spoilt with choices, but Kuay Tiew Reua manages to secure a niche by offering the increasingly popular Thai boat noodles.

A narrow shop wedged into a commercial row, the façade is painted an eye-catching orange while the interior is simplistic and functional in design – cement floor, exposed brick counter and walls sparsely dotted with potted plants.

The menu here is straight forward – pick from Thai kuey tiew, mee hoon and glass noodle to be served dry or in a broth prepared daily by the owner’s Thai wife, who slow cooks the pork blood-laced soup for two hours to achieve a thick consistency. Add to your bowl of noodles (RM1.90 each) fish sauce and homemade chili flakes, or sprinkle some pork rinds for extra crunch.