Time Out says
It’s not the most authentic Swiss in town, but they still boast a mean Raclette, and the steaks are very well done (but only if you want them to be), with a range of interesting sauces – try the mussel herb one. What else is on the menu you ask? Hot swiss cheese and no, its unlike any other swiss cheese. La Suisse serves deliciously melted cheese with boiled potato, pickled onions and cornichons.