Burmese sisters Coral Theint and Xiang Xiang have been operating this second-floor business for seven years. Specialities include fried pork with pickled mustard greens, Shan chicken noodle soup, hot and spicy fish curry, preserved duck egg salad and fried chicken with sour fruit.
|Venue name:||Lashio May|
2 Jalan Hang Lekiu
|Cross street:||corner of Jalan Hang Lekiu and Jalan Tan Siew Sin|
|Opening hours:||Daily, 9am-9pm|