Lim Fried Chicken

Established in 1983, Lim Fried Chicken began as a husband-and-wife business, with a humble stall in a Chinese food court; today, both their sons have joined the family trade, which has expanded to include a SS15 branch. At the original shop, the queue for hot, golden brown crispiness and moist, salty-sweet meat is between 15 to 20 minutes, but is it worth the wait for the best fried chicken in Subang Jaya? Answer: A resounding yes.