This self-service restaurant specialises in homemade udon made with wheat flour. The thick chewy noodles are served with your choice of broth including curry, kimchi and creamed corn. The udon can also be ordered cold, served plain or in thick fish broth. On the side, choose from the variation of tempura items or a marinated egg.
|Venue name:||Manmaru Homemade Udon||Contact:|
Second floor, Mid Valley Megamall, Lingkaran Syed Putra
|Opening hours:||Daily, 10am-10pm|