Time Out says
For a balanced dose of grandeur and premium cow, here’s your answer. Decked out in a sleek setting overlooking the twinkle of the Twin Towers, Marble 8 is where you eat steak in the company of the affluent. Australian wagyu and Angus are shipped in before being dry-aged in a cellar for a minimum of 21 days; we suggest you have your meats simply paired with béarnaise or beef jus with Shiraz. Complete the blow-out affair with a drink in the glittery confines of M8, the accompanying cocktail bar.