Time Out says
It’s easy to get overlooked when Yeast, Devi’s Corner and a slew of trendy coffeeshops surround you. Matsuya, however, doesn’t attempt to be conspicuous and instead chooses a dim, moody interior adorned with textural art pieces. Don’t skip the grilled gindara (cod) in ohba leaf (Japanese basil), but where sushi is concerned, the salmon ikura cheese maki is a comforting roll of salmon, cream cheese chunks, juicy roe and teriyaki sauce. Sweet, creamy and unapologetically delicious.