Mei by Fat Spoon

Restaurants, Japanese Hartamas
 (Photo: Hizwan Hamid)
Photo: Hizwan Hamid
 (Photo: Hizwan Hamid)
Photo: Hizwan HamidTorched salmon (RM19)
 (Photo: Hizwan Hamid)
Photo: Hizwan HamidHokkaido scallop and lychee tartare (RM28)
 (Photo: Hizwan Hamid)
Photo: Hizwan HamidCempedak spring rolls with vanilla ice cream (RM15)
 (Photo: Hizwan Hamid)
Photo: Hizwan HamidGreen tea brulee with black sesame ice cream (RM17)

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Michelle and Melissa of Damansara Uptown’s Fat Spoon have begun another venture, the Japanese-inspired Mei by Fat Spoon in Desa Sri Hartamas. The menu bears the trademark creativity of the sisters, with a Japanese touch evident in the use of ingredients such as shiso leaf, sashimi and mentaiko. Try the torched salmon, Hokkaido scallop and lychee tartare. Desserts-wise, patrons won’t miss the durian crème brulee at Fat Spoon too much as Mei by Fat Spoon’s green tea version with sesame ice cream is one must-try dish.



Address: 22G Jalan 27/70A
Desa Sri Hartamas
Kuala Lumpur
Opening hours: Tue-Sun, 11am-10.15pm
You may also like
    Latest news