Mei by Fat Spoon

Restaurants, Japanese Hartamas
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 (Photo: Hizwan Hamid)
Photo: Hizwan Hamid
 (Photo: Hizwan Hamid)
Photo: Hizwan Hamid

Torched salmon (RM19)

 (Photo: Hizwan Hamid)
Photo: Hizwan Hamid

Hokkaido scallop and lychee tartare (RM28)

 (Photo: Hizwan Hamid)
Photo: Hizwan Hamid

Cempedak spring rolls with vanilla ice cream (RM15)

 (Photo: Hizwan Hamid)
Photo: Hizwan Hamid

Green tea brulee with black sesame ice cream (RM17)

Michelle and Melissa of Damansara Uptown’s Fat Spoon have begun another venture, the Japanese-inspired Mei by Fat Spoon in Desa Sri Hartamas. The menu bears the trademark creativity of the sisters, with a Japanese touch evident in the use of ingredients such as shiso leaf, sashimi and mentaiko. Try the torched salmon, Hokkaido scallop and lychee tartare. Desserts-wise, patrons won’t miss the durian crème brulee at Fat Spoon too much as Mei by Fat Spoon’s green tea version with sesame ice cream is one must-try dish.


Venue name: Mei by Fat Spoon
Address: 22G Jalan 27/70A
Desa Sri Hartamas
Kuala Lumpur
Opening hours: Tue-Sun, 11am-10.15pm

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