Get us in your inbox

Search

Mei by Fat Spoon

  • Restaurants
  • Hartamas
  • price 2 of 4
  1. Photo: Hizwan Hamid
    Photo: Hizwan Hamid
  2. Photo: Hizwan Hamid
    Photo: Hizwan Hamid

    Torched salmon (RM19)

  3. Photo: Hizwan Hamid
    Photo: Hizwan Hamid

    Hokkaido scallop and lychee tartare (RM28)

  4. Photo: Hizwan Hamid
    Photo: Hizwan Hamid

    Cempedak spring rolls with vanilla ice cream (RM15)

  5. Photo: Hizwan Hamid
    Photo: Hizwan Hamid

    Green tea brulee with black sesame ice cream (RM17)

Advertising

Time Out says

Michelle and Melissa of Damansara Uptown’s Fat Spoon have begun another venture, the Japanese-inspired Mei by Fat Spoon in Desa Sri Hartamas. The menu bears the trademark creativity of the sisters, with a Japanese touch evident in the use of ingredients such as shiso leaf, sashimi and mentaiko. Try the torched salmon, Hokkaido scallop and lychee tartare. Desserts-wise, patrons won’t miss the durian crème brulee at Fat Spoon too much as Mei by Fat Spoon’s green tea version with sesame ice cream is one must-try dish.

Details

Address:
22G Jalan 27/70A
Desa Sri Hartamas
Kuala Lumpur
50480
Opening hours:
Tue-Sun, 11am-10.15pm
Advertising
You may also like