From the same minds behind BSC's Le Midi, the restaurant offers mainly Italian and French cuisine. The highlights include their homemade pastas and woodfire oven pizza with toppings such as parma ham and rucola. Pork is a heavy feature on most items.
|Venue name:||Midi 57||Contact:|
57 Jalan Bangkung, Off Jalan Maarof, Bukit Bandaraya
|Opening hours:||Daily, 11am-12midnight|