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Moussandra deserves it plaudits for not falling into the commercial trap and continuing to serve authentic Greek, Spanish and Italian cuisine in a rustic and cosy setting. With a vintage telephone in the corner and candles in wine bottles, this place is as much a feast for the eyes as it is for the tastebuds. Their highlights would be the tapas-sized chicken liver pate and cheesy moussakas. For those with a sweet tooth, a must-try is the rum and raisin ice cream, properly spiked for a kick.
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