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Crunchy pasembur with shredded sengkuang and cucumber slathered in gooey peanut sauce – it’s not just a dish that moves the crowd along but also a staple beloved by the local community. Every morning, you’ll find customers debating over another controversial newspaper headline and old aunties confabbing with their mahjong kakis – all these while digging into MSS Maju’s pasembur. Who needs roti canai?