Time Out says
Nasi Lemak Tanglin has been serving steaming plates of nasi lemak since 1948 and remains as one of the most authentic nasi lemak stalls in KL. The rice portions here are diminutive but are packed with loads of flavour. We reckon the reason the crowds throng the stall is its rice; soft, fluffy and deeply fragrant, it may just well be our favourite in town. Some of the lauk available as side dishes are beef rendang, crumbed egg and more exotic offerings like liver.
As featured in Time Out KL's 101 things to do in KL