Ngau Kee has been a KL lunch and supper food fixture for over four decades, making it one of the oldest beef ball noodle shops in town. All you need to know about the many noodle alternations (beef ball only, mixed beef, beef innards, soup or dry) is listed on the huge yellow signboard, with pictures and prices to boot. Ngau Kee’s signature thin, springy noodles and tender beef cubes will remain a culinary favourite for years to come.
As featured in Time Out KL's 101 things to do in KL
|Venue name:||Ngau Kee|
Tengkat Tong Shin