While it is rare to find pork in a Japanese eatery, Nonbei Dining and Bar doesn’t shy away from its porcine affairs. Various types of pork dishes ala Japanese are favourites here. It is completely up to the patrons to decide whether to have their food deep fried, grilled, minced or god forbid, boiled. Notable items include the Japanese salmon kawa crispy crackers, kaki no bacon maki (grilled oyster rolled with bacon), and te tsukiri gyoza (homemade minced pork dumplings).
|Venue name:||Nonbei Dining and Bar||Contact:|
32 Jalan 25/70a, Desa Sri Hartamas, 50480
|Opening hours:||Daily, 12noon-2.30pm; 6pm-12midnight|