Nutmeg

Located in Bangsar Village II, this family business invokes a warm cosiness that’s best suited with café-style breakfast meals. In place of bacon is an abundance of the excellent gravlax, raw salmon cured in salt and sugar that comes in three flavours: mustard, beetroot and lemongrass, and smoked paprika. The slices are stuffed into croissants in the mornings and served alongside fried potatoes and sour cream at dinnertime. Also a special is salted beef that’s cured for ten days and thickly layered in the Reuben sandwich.