Palsaik Korean BBQ

From Seoul to Los Angeles, Palsaik restaurants everywhere specialise in pork – more specifically, samgyupsal, aka pork belly, which is marinated in eight different flavours for tired tastebuds: curry, garlic, ginseng, herb, hot pepper, pine needles, soy bean paste, and wine. Go for the three colour set, eight colour set or premium set; they’re served with fresh vegetables and seafood soup, which changes colour from clear to red hot as the ingredients mix.