From Seoul to Los Angeles, Palsaik restaurants everywhere specialise in pork – more specifically, samgyupsal, aka pork belly, which is marinated in eight different flavours for tired tastebuds: curry, garlic, ginseng, herb, hot pepper, pine needles, soy bean paste, and wine. Go for the three colour set, eight colour set or premium set; they’re served with fresh vegetables and seafood soup, which changes colour from clear to red hot as the ingredients mix.
|Venue name:||Palsaik Korean BBQ||Contact:|
2 Jalan Solaris
Solaris Mont Kiara
|Opening hours:||Daily, 11.30am-11.30pm|