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This busy outlet located just outside the city has made a name amongst the locals for serving one of the most sought-after dishes in the Chinese culinary scene. It is none other than the sang har hor fan (fresh water prawns with Cantonese-style flat rice noodle). Unlike other eateries, Pan Heong uses the flat noodle as a unique addition to the dish. The fresh prawns coupled with the egg sauce and a trickle of wine complements each other perfectly to create a truly magnificent feast. A must-try for seafood lovers.