Puchong Yong Tau Fu

One of our favourite yong tau foo joints is this zinc-roofed shack that sees sizzling woks and alarmingly long lines. Apart from a cheap breakfast, the bonus here is the stuffed-to-order system, ensuring freshness at any time of the day. Pick up a pair of tongs and choose from beancurd, fu chuk, brinjal, okra or bitter gourd and watch your lunch stuffed with fish paste, lowered into oil or dunked into a cloudy stock with sweet potato leaves. Don’t miss the consistently decadent stuffed yau char kuay.