We’ve been to this stall as a kid, where the aroma of steamed chicken used to emanate from a wooden shack rather than the tiny shop it is now. The husband of this business couple mans the front, hacking whole chickens into delicious chunks while the wife adds the finishing touches – chopped coriander, parsley and a quick drizzle of soy sauce to bulk up the flavours. It’s simplicity, love and nostalgia on a plate.
|Venue name:||Pudu chicken rice stall||Contact:|
Along Jalan Brunei Selatan
Off Jalan Pudu
|Opening hours:||Mon–Sat, 9.30am until food sells out|