Staking out the corner lot to operate a family business that spans more than five decades, the trio of Choy siblings churn out plates of velvety flat rice noodle rolls soaked in spicy homemade curry sauce – you might experience a slight burn on your tongue, but it’s nothing we Malaysians can’t handle. Mandatory sprinkle of sesame and crunchy shrimp bits aside, you can opt for the additional topping of chewy pig skin slices.
|Venue name:||Pudu curry chee cheong fun stall|
Off Jalan Pudu
|Opening hours:||Closed on Tue & Thu, 6pm onwards|