Restoran Kim Lian Kee
Time Out says
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For more than 80 years, KLites have sought comfort in the city’s best hokkien mee at Kim Lian Kee – how can any noodle stall rival the birthplace of this hawker staple? You may have dined at its outlets across the city (including Lot 10 Hutong) but only this original stall at Petaling Street opens until wee hours in the morning. A slurp of these thick noodles – coated with dark soy sauce, glistening in lard, and imbued with charcoal-fire wok hei – is all you need to sate that midnight hankering.