Kulwant Singh named his business after his father, Santa, and his signature chapattis have grown into the stuff of legends over the last 14 years. Tables spill out onto the sidewalk, and Kulwant reveals that the largest order anyone’s ever placed was for RM500 worth of chapatti. And the largest dine-in order? ‘Here, people eat six to seven also can,’ he beams, although the slightly charred chapattis that they churn out sometimes seriously threaten the permanence of this record.
Kulwant Singh of Restoran Santa was named Food Personality of the Year in the Time Out KL Food Awards 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.