When you talk about satay in KL, satay Kajang would definitely be mentioned. These barbequed chunks of meat skewered on bamboo sticks are served with peanut sauce and nasi impit (compressed rice cubes) or ketupat (rice dumpling wrapped in a woven palm leaf pouch). You have a choice of chicken, beef, fish, mutton, chicken liver, beef tripe, venison and rabbit. Yes, whatever type of meat you fancy. With their thick peanut sauce and sambal, it’s one of the best satay you’ll find in town.
As featured in Time Out KL's 101 things to do in KL